We’re now taking bookings for Tom’s last hurrah!
His final Sunday lunch on May 30th will be a full feast of his favourite dishes.
Price $95 per person plus drinks.
Gilda
Bastourma toasts
Kafta Nayeh
Hummus, spanner crab, king prawns
Fish Fatteh
Chicken kebab, toum, pickled green chilli
Octopus, Batata harra
Cheese Mamool, fig & sesame jam
Moro’s yoghurt cake
Music pairing : habibi funk
Spaces are limited! We only have spots for 30 guests, our Private Dining Rooms fill quickly.
Book below to secure a spot.
Please note we will be taking prepayment at time of booking.