Mertcan Dogusgen’s food is defined by his ethos: utmost respect for ingredients and maximum attention to detail. His cooking honors tradition while reaching for something new. His Turkish culture is important to him, and the flavours and techniques of Anatolia and the Aegean are of constant inspiration. Utilising local suppliers, growers and producers, Mertcan works with ethical produce and regard for the region and its season.
You can book via the website for the $70pp Chef’s menu. If you just want to walk in for a few drinks and snacks, or build your own dinner, you can do that too!