Mertcan Dogusgen’s food is defined by his ethos: utmost respect for ingredients and maximum attention to detail. His cooking honors tradition while reaching for something new. His Turkish culture is important to him, and the flavours and techniques of Anatolia and the Aegean are of constant inspiration. Utilising local suppliers, growers and producers, Mertcan works with ethical produce and regard for the region and its season. We are looking forward to end of lockdown 6.0 to welcome you back inside. Stay home, stay safe. Get vaccinated!